Valentines Menu 2018
Join us on Valentines for our set menu...
Two courses £27.50
Three courses £32.00
- Selection of homemade breads with butter, olive oil &
- Smoked duck breast with an orange and thyme
vinaigrette &watercress salad
- Seafood platter
- Cold king prawn, smoked salmon, Asian style crab
bruschetta, cold water prawn and dill mayonnaise
- A selection of tempura coated vegetables with a chilli,
balsamic &coriander humus
- Cream of asparagus soup with soft poached egg, and
pancetta shard garnish
- Traditional beef wellington with a rich port sauce,
dauphinois potatoes and fine beans
- Herb marinated herb salmon supreme on parpadelle
pasta with a mussel, crayfish and dill cream sauce
- Pan roasted chicken breast topped with parma ham on
caramelized onion mash, with a wild mushroom &
Served with a side of creamed savoy cabbage with
- Pan roasted rump of lamb on honey &thyme roasted
Carrots, parsnips &shallots with a red wine gravy and
roasted new potatoes
- Asparagus, spinach and blue cheese shortcrust pastry.
Served with tarragon gravy, mixed vegetables &
buttered new potatoes.
- Layered white chocolate, dark chocolate & stem ginger mousse, topped with honeycomb dust
- Passion fruit panna cotta with coulis & tuille biscuit
- Lemon tart topped with italian meringue. Served with limoncello cream.
- Choux bun filled with chantilly cream &fresh fruit. Drizzeled with chocolate &salted caramel sauce
- To finish ...Coffee or tea and Petit fours